Reducing Intake of Seafood

Below is an article by BusinessWeek to inform the Malaysian public to reduce intake of Seafood as we Malaysians are only second to Japan in seafood consumption. An excerpt as per article ” Consumers have also been asked to reduce consumption of red snappers, sea cucumbers, flower crab and tiger prawn.”
It’s a sad state of affair..i love all those above mentioned. Will miss them, or stuff with them now before the price increase 🙂

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